For some reason, I have been taking pictures lately of some of the food that my husband and I have cooked. Here goes:
Tonight's Easter Dinner: Spiral Honey Glazed Ham topped with pineapple, Julienned Carrots with smart ballance and salt, my yummy mashed potatoes made with Skim milk and Smart balance, and crescent rolls. Gravy made from my homemade chicken stock.
These are the eggs we decorated last Easter:
Lumpia's - Egg rolls filled with cabbage, shrimp, bamboo shoot, carrot, and mushroom! Served with Salad. He gets all the credit for the Lumpia, which he made from scratch and fried in his Cool Daddy frier. I made the salad.
White cake with strawberry filling for my daughter's birthday.
Quahogs and Little Neck Clams, served with melted Smart Balance.
Pizza with fresh mozzarella, mushroom, and homemade pesto. We also made Calzone, but the pizza was much better with these ingredients.
Corned Beef and Cabbage for St. Patrick's Day.
Eggs, Bacon, Hashbrowns, Carrot bread, and Gingerbread for Christmas Day breakfast.
Thanksgiving Dinner! Yum, so good, my favorite, Everything here is from scratch except for the bread, which we got at a bakery. Turkey with stuffing, mashed potatoes, mashed squash, whole cranberry sauce, gravy, and peas. Stuffing did start from a box mix, we added celery.
7 years ago
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